Description
Bright and tangy Lemon Brownies are the perfect dessert to elevate any occasion with their refreshing flavor. These delightful treats feature a soft, cake-like texture complemented by a sweet citrus glaze that adds an irresistible zing. Ideal for summer picnics, spring celebrations, or simply enjoying at home, these lemon brownies are sure to impress your family and friends with every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tbsp lemon zest
- 2 tbsp lemon juice
- 1/2 tsp vanilla extract
- 1/2 cup powdered sugar (for glaze)
- 1 tbsp lemon juice (for glaze)
- 1 tsp lemon zest (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, beat softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in lemon juice, zest, and vanilla extract.
- Gently mix in flour and salt until just combined; avoid overmixing.
- Pour batter into the prepared pan and smooth the top.
- Bake for 22–25 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before glazing. For the glaze, mix powdered sugar with lemon juice and zest until smooth, then spread over cooled brownies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (42g)
- Calories: 152
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 33mg