Description
Indulge in the refreshing taste of Lemon Blueberry Delight, a no-bake dessert that’s perfect for summer gatherings or any occasion! This luscious treat features layers of creamy lemon pudding and sweet blueberry filling atop a crunchy graham cracker crust.
Ingredients
Scale
- 12 whole graham crackers
- 2 tablespoons granulated sugar
- 8 tablespoons butter (melted)
- 1 box (3.4 oz) instant lemon pudding
- 1½ cups half-and-half
- 8 ounces cream cheese (softened)
- ½ cup powdered sugar
- 8 ounces Cool Whip (thawed)
- 1 can (21 oz) blueberry pie filling
Instructions
- Crush graham crackers and mix with sugar and melted butter. Press into a greased 9×13 baking pan.
- Freeze the crust for 20 minutes.
- Combine lemon pudding mix and half-and-half in a bowl; let sit to thicken.
- Beat cream cheese and powdered sugar until smooth, then blend in the pudding mixture.
- Fold in one tub of Cool Whip gently until combined.
- Layer the cheesecake mixture over the crust, then add blueberry filling on top.
- Spread remaining Cool Whip over the blueberry layer, cover with plastic wrap, and refrigerate for at least 8 hours.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 19g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg