Description
Lemon Asparagus Pasta with Grilled Shrimp is the perfect dish to celebrate spring’s fresh flavors. This delightful recipe combines al dente linguine pasta with tender asparagus and succulent grilled shrimp, all tossed in a zesty lemon sauce. In just 30 minutes, you can create a restaurant-quality meal that’s light yet satisfying—ideal for romantic dinners, family gatherings, or simple weeknight meals. The vibrant colors and bright flavors make it not only a treat for your taste buds but also a feast for the eyes. Whether served as a main course or as part of a larger spread, this dish will impress your guests while keeping the cooking process effortless.
Ingredients
Scale
- 8 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into pieces
- 3 cloves garlic, minced
- Zest and juice of 1 large lemon
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook linguine in salted boiling water until al dente; drain.
- Preheat grill or grill pan over medium-high heat.
- Toss shrimp with olive oil, salt, and pepper; grill for 2-3 minutes per side.
- Sauté garlic in olive oil in a skillet until fragrant; add asparagus and cook until crisp-tender.
- Combine pasta with asparagus, grilled shrimp, lemon zest, and juice; toss gently.
- Adjust seasoning with salt and pepper; serve immediately garnished with parsley.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 370
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 200mg