Description
Leftover Turkey Soup is the ultimate cozy meal, transforming your holiday leftovers into a warm and hearty dish that’s perfect for chilly days. With tender turkey, fresh vegetables, and aromatic herbs simmered together, this soup offers rich flavors and a satisfying texture in just 35 minutes. Ideal for family gatherings or quick weeknight dinners, it’s not only delicious but also nutritious, making it a fantastic way to enjoy leftover turkey or rotisserie chicken.
Ingredients
Scale
- 1 tbsp olive oil
- 1 tbsp butter
- 1 onion (or 2 shallots)
- 1 large carrot
- 2 stalks celery
- 1 clove garlic
- 4 sprigs thyme (or ½ tsp dried thyme)
- 6 cups turkey or chicken stock
- ½ cup giant/pearl couscous
- 2 cups cooked turkey or chicken
- 2 bay leaves
- Salt and pepper to taste
- 1 tbsp chopped parsley
Instructions
- In a large pot over low heat, heat olive oil and butter. Sauté chopped onion, celery, carrot, and minced garlic with thyme for about five minutes until softened.
- Add stock and turkey; bring to a boil. Season with salt and pepper.
- Stir in couscous and cook over medium heat for about ten minutes until tender.
- Remove from heat, discard bay leaves, and garnish with parsley. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Soup
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 265
- Sugar: 3g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 50mg