Description
Indulge in the delightful experience of homemade Lavender Ice Cream, a unique and refreshing dessert that elevates any occasion. This creamy treat features floral notes from culinary-grade lavender, balanced perfectly with natural sweetness from honey and monk fruit sweetener. With its elegant flavor profile, Lavender Ice Cream is ideal for summer gatherings or cozy evenings at home. Whether enjoyed in a bowl or a cone, this aromatic ice cream is sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup whole milk
- 1 cup heavy cream
- 2 tablespoons dried lavender
- 2 tablespoons honey
- 6 tablespoons monk fruit sweetener
- 1/8 teaspoon salt
Instructions
- Heat the milk and cream in a medium saucepan over medium heat until steaming (do not boil).
- Stir in dried lavender and steep off the heat for 20 minutes to infuse flavor.
- Strain the mixture through a fine-mesh strainer into a bowl, removing the lavender buds.
- Whisk in honey, monk fruit sweetener, and salt until dissolved.
- Chill the mixture in an ice bath, then freeze for at least 24 hours.
- Process in a Ninja CREAMi™ on the 'ICE CREAM' setting or churn according to your ice cream maker’s instructions.
- Serve immediately in bowls or cones.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 200
- Sugar: 9g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg