Description
Indulge in the exquisite Lavender and Peach Dream Cake, a delightful blend of floral and fruity flavors that will elevate any occasion. This enchanting dessert features moist layers infused with aromatic lavender and sweet, juicy peaches, making it a standout centerpiece for celebrations or a cozy afternoon treat. Its beautiful presentation and delightful aroma not only captivate the senses but also create lasting memories. Simple enough for novice bakers yet impressive enough for seasoned chefs, this cake is sure to impress your guests.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons dried lavender buds
- 1 cup sliced peaches
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round baking pan.
- In one bowl, whisk together flour, baking powder, and salt. In another bowl, cream butter and sugar until fluffy.
- Add eggs one at a time, then mix in milk and vanilla. Gradually combine wet and dry ingredients.
- Fold in sliced peaches and dried lavender buds gently.
- Pour batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
- Let cool before frosting with lavender-infused buttercream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 305
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg