Description
Lasagna Soup is a delightful twist on the classic Italian dish, serving up all the comforting flavors of traditional lasagna in a warm, hearty bowl. This easy-to-make soup combines rich tomato sauce, tender pasta, and melty cheeses, making it the perfect meal for cozy nights or busy weeknights. With its customizable ingredients, you can adapt this recipe to your family’s tastes, ensuring everyone will enjoy a satisfying dinner. In just under an hour, you can create this family favorite that is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 pound Ground Beef
- 1/2 cup Ricotta Cheese
- 8 ounces Bowtie Pasta (uncooked)
- 4 cups Chicken Broth
- 1 (15-ounce) can Diced Tomatoes
- 1 large Onion (diced)
- 4 cloves Garlic (minced)
- Italian Seasoning
Instructions
- Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned.
- Stir in diced onion and minced garlic; sauté until translucent.
- Add diced tomatoes, tomato sauce, and tomato paste; mix well.
- Incorporate chicken broth with water to adjust consistency and season with Italian seasoning, salt, and pepper.
- Bring to a gentle boil before adding bowtie pasta; cook until al dente.
- Reduce heat and stir in ricotta cheese until melted. Top with mozzarella and Parmesan before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 6g
- Sodium: 790mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg