Description
Kroll’s Kookies are the epitome of indulgence, combining a crispy golden exterior with a soft, gooey center that melts in your mouth. These giant chocolate chip cookies are perfect for any occasion—whether you’re enjoying a cozy night at home or celebrating with friends and family. Their rich flavor, thanks to the blend of milk chocolate chips and a hint of vanilla, makes them irresistible. Plus, with easy preparation and customizable options, you can create the ultimate cookie tailored to your taste. Get ready to delight your loved ones with these fluffy treats that are sure to impress!
Ingredients
Scale
- 1 1/4 cup All-Purpose Flour
- 3/4 cup Cake Flour
- 1/2 cup Cold Unsalted Butter (cubed)
- 1/2 cup Light Brown Sugar (packed)
- 1/4 cup Granulated Sugar
- 1 Egg + 1 Egg Yolk
- 2 cups Milk Chocolate Chips
- Baking Powder
- Baking Soda
- Corn Starch
- Salt
Instructions
- Preheat oven to 400°F.
- In a bowl, whisk together flours, baking powder, baking soda, corn starch, and salt.
- Cream cold butter in a stand mixer until fluffy; add sugars and mix well.
- Incorporate egg and yolk (and vanilla if desired).
- Gradually add dry ingredients until combined; fold in chocolate chips.
- Shape cookies into tall mounds (about 5.7 oz each) on a lined cookie sheet.
- Bake for 10-12 minutes until golden brown; cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (163g)
- Calories: 540
- Sugar: 27g
- Sodium: 300mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg