Description
Korean Spicy Beef Bowls are a delightful fusion of marinated beef, rice, and noodles, topped with zesty sriracha mayo and teriyaki sauce. This quick and flavorful dish is perfect for dinner parties or easy weeknight meals. The combination of tender beef infused with gochujang, fresh vegetables, and savory sauces creates an irresistible taste experience that will impress anyone at your table. Plus, it’s easily customizable—serve it over rice or noodles for a satisfying meal that’s both vibrant and nutritious.
Ingredients
Scale
- 1 lb beef (sliced thin)
- 1/2 cup gochujang
- 5 cloves garlic (minced)
- 1 Tbs grated ginger
- 1 small onion (grated)
- 1 pear (grated)
- 1 Fuji apple (grated)
- 1/2 cup soy sauce
- Sriracha mayo
- Rice or rice noodles
Instructions
- Marinate the beef: Combine marinade ingredients in a bowl. Pour over sliced beef in a ziploc bag, seal, and refrigerate for at least 6 hours.
- Cook the beef: Heat a skillet over medium-high heat. Add marinated beef and cook until tender.
- Assemble bowls: Layer rice or noodles in bowls, top with cooked beef, drizzle with sauces, and garnish with sesame seeds and green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 14g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg