Description
Savor the rich and savory flavors of a Korean Ground Beef Bowl, an ultimate recipe that promises a delightful culinary experience. Perfect for busy weeknights or casual gatherings, this dish combines tender ground beef with a mouthwatering blend of soy sauce, brown sugar, and sesame oil. Topped with fresh green onions and optional garnishes like sesame seeds, it’s not only visually appealing but also customizable to suit your taste preferences. In just 30 minutes, you can whip up this satisfying one-bowl meal that will quickly become a family favorite. Whether served over rice or noodles, this quick dinner recipe is sure to please everyone at the table.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- Optional: broccoli florets, green onions, cooked rice
Instructions
- In a large skillet over medium-high heat, cook the ground beef until browned (5–7 minutes), breaking it apart as it cooks.
- If necessary, drain excess fat and add minced garlic and grated ginger. Sauté for an additional 2 minutes until fragrant.
- Stir in soy sauce, brown sugar, and sesame oil; simmer for 3–4 minutes until the sauce thickens.
- If using broccoli florets, add them now and cook until tender (about 3–4 minutes).
- Serve over cooked rice and garnish with sliced green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg