Description
Korean Cream Cheese Garlic Bread is an irresistible fusion delight that takes classic garlic bread to a whole new level. This dish features a soft, fluffy bread infused with a rich cream cheese and garlic filling, creating an explosion of flavor in every bite. Perfect for appetizers, snacks, or brunch, this recipe is easy to make and visually stunning, making it a showstopper at any gathering. With its golden crust and creamy interior, everyone will be reaching for seconds!
Ingredients
Scale
- 1 loaf soft white bread (brioche or milk bread)
- 8 oz cream cheese (softened)
- 4 cloves garlic (minced)
- 1/4 cup green onions (finely chopped)
- 4 tbsp unsalted butter (melted)
- salt
- black pepper
- red pepper flakes (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the loaf of bread deeply without cutting all the way through.
- In a bowl, mix softened cream cheese, minced garlic, green onions, salt, and black pepper until well combined.
- Spread the filling generously between the slices.
- Brush melted butter mixed with minced garlic over the top.
- Wrap in foil and bake for 15 minutes; then uncover and bake for another 15 minutes until golden brown.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg