Description
Indulge in this creamy and flavorful Keto Cheese Sauce, perfect for enhancing a variety of low-carb meals. Made with just a few simple ingredients, this sauce is quick to prepare and ideal for drizzling over vegetables, meats, or using as a dip. In just 20 minutes, you can create a velvety cheese delight that complements your keto lifestyle while satisfying your cravings. Whether you’re serving it at a dinner party or enjoying a cozy night in, this versatile sauce will elevate any dish with its rich cheddar flavor.
Ingredients
Scale
- 3 tablespoons salted butter
- 1 cup heavy cream
- 1/8 teaspoon sea salt
- 1/4 teaspoon black pepper
- 2 cups sharp cheddar cheese
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the heavy cream, sea salt, and black pepper; reduce the heat to medium-low and stir until thickened.
- Mix in the sharp cheddar cheese, stirring until melted and smooth.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Keto
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 321
- Sugar: 0.8g
- Sodium: 265mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 89mg