Description
Elevate your low-carb lifestyle with this easy Keto Bagel Recipe made with just 5 ingredients. These delightful bagels are perfect for breakfast, brunch, or a quick snack, delivering the satisfying taste and texture of traditional bagels without the carbs. Thanks to the gooey mozzarella and creamy texture from cream cheese, these bagels are irresistibly chewy and flavorful. Ready in under 15 minutes, they are versatile enough to pair with your favorite toppings, whether you’re in the mood for something savory or sweet. Enjoy a guilt-free treat that fits seamlessly into your keto meal plan!
Ingredients
Scale
- 2 cups almond flour
- 1 tbsp baking powder
- 2 cups shredded mozzarella cheese
- 2 large eggs, beaten
- 3 oz cream cheese
- 2 tbsp everything bagel seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix almond flour and baking powder.
- In a microwave-safe bowl, melt mozzarella and cream cheese for about 2 minutes, stirring halfway.
- Combine melted cheese with dry ingredients and add beaten eggs until a dough forms.
- Shape the dough into bagels using a donut pan or by hand on a parchment-lined baking sheet.
- Sprinkle everything bagel seasoning on top.
- Bake for 12 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 bagel (approx. 70g)
- Calories: 215
- Sugar: 1g
- Sodium: 290mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 100mg