Description
Juicy Thai Cucumber Salad is a vibrant and refreshing dish that perfectly harmonizes sweet, sour, and savory flavors. This colorful salad features crunchy cucumbers tossed in a tangy dressing made with rice vinegar and sugar, making it an ideal accompaniment for summer picnics, barbecues, or as a light side to complement your favorite Thai meals. With its bright colors and delightful textures, this salad is not only visually appealing but also incredibly quick to prepare—ready in just 10 minutes. Add extra vegetables like bell peppers or carrots for additional crunch and nutrition. Enjoy this healthy dish as a snack, side, or topping for tacos, wraps, or rice dishes.
Ingredients
Scale
- 1 pound cucumbers (small Persian preferred), peeled and thinly sliced
- 2 teaspoons salt
- 1/4 cup finely sliced red onion
- 1/4 cup fresh cilantro, chopped
- 1/3 cup peanuts, chopped
- 1/2 cup rice vinegar
- 1/4 cup granulated sugar
Instructions
- Peel and slice the cucumbers thinly. Place them in a colander, sprinkle with salt, and let sit for 10 minutes to draw out moisture.
- In a mixing bowl, whisk together rice vinegar and sugar until combined. Adjust sweetness as desired.
- In a large bowl, combine the salted cucumbers with red onion, cilantro, and peanuts. Pour the dressing over the top and toss gently to coat.
- Chill in the refrigerator for at least 20 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 130
- Sugar: 8g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg