Description
Juicy Oven Baked Pork Chops are the perfect solution for a quick, delicious weeknight dinner. This simple yet flavorful recipe transforms everyday ingredients into tender, mouthwatering pork chops that everyone will love. By marinating the meat in a zesty blend of olive oil, lemon juice, and spices, you can ensure each bite is packed with flavor and juiciness. Baking at the right temperature creates a golden crust while keeping the pork perfectly moist inside. Whether you’re serving family or entertaining guests, these succulent pork chops will impress and satisfy. Get ready to elevate your dinner game with this easy recipe that promises great taste without the hassle.
Ingredients
Scale
- 4 thick-cut bone-in or boneless pork chops (1 inch thick)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and pepper.
- Marinate pork chops in the mixture for at least 30 minutes at room temperature or up to two hours in the fridge.
- Place marinated pork chops in a greased baking dish in a single layer.
- Bake for 25-30 minutes or until internal temperature reaches 145°F (63°C), basting halfway through if desired.
- Let rest for five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (160g)
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg