Description
Juicy Garlic Parmesan Chicken Meatloaf is a delightful twist on a classic comfort food that brings tenderness and flavor to your dinner table. This easy-to-make dish combines ground chicken with rich garlic and parmesan, resulting in a mouthwatering experience that’s perfect for family dinners or meal prep. With minimal ingredients and simple steps, you’ll have a savory centerpiece in no time. Enjoy it hot out of the oven or as leftovers throughout the week—this meatloaf is sure to become a favorite!
Ingredients
Scale
- 2 pounds ground chicken (or turkey/pork)
- 1 cup shredded parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 4 cloves minced garlic
- 1/2 cup whole milk
- Seasonings: garlic powder, onion powder, dried basil, dried parsley, salt, black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground chicken, parmesan cheese, panko breadcrumbs, eggs, minced garlic, seasonings, and milk. Mix until just combined.
- Transfer the mixture into a meatloaf pan and shape it into a loaf.
- Brush melted butter on top and sprinkle additional parmesan before baking for 45 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 290
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 120mg