Description
Experience the vibrant flavors of the Caribbean with this Jerk Meatballs in Coconut Curry Sauce recipe. These tender pork meatballs are expertly seasoned with jerk spices, then simmered in a rich, creamy coconut curry sauce that delights the palate. Perfect for family dinners or special occasions, this dish is as simple to prepare as it is impressive. Serve it alongside rice or fresh vegetables for a complete meal that transports you to the tropics. Your guests will be raving about this mouthwatering dish long after the last bite!
Ingredients
Scale
- 1 1/2 lbs ground pork
- 1 large egg
- 1/2 cup seasoned panko breadcrumbs
- 4 cloves garlic, minced
- 2 tablespoons jerk seasoning
- 1 (14 oz) can full-fat coconut milk
- Jamaican curry powder
Instructions
- In a large bowl, combine ground pork, egg, breadcrumbs, garlic, jerk seasoning, and salt/pepper. Mix gently until combined.
- Use a medium spring-loaded scooper to form 20–22 meatballs. Roll them smooth and place on a plate.
- Heat butter and olive oil in a non-stick skillet over medium heat. Brown meatballs in batches for about 3 minutes each side; set aside.
- In the same skillet, sauté shallots and garlic until fragrant. Add bell peppers and cook until softened.
- Stir in curry powder; pour in coconut milk and bring to a boil. Reduce heat and add meatballs back to the sauce.
- Cover and simmer for 20–25 minutes or until the internal temperature reaches 160°F.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Frying
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 meatball (85g)
- Calories: 270
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 70mg