Description
Jarlsberg-stuffed Potato Rösti is a delectable fusion of crispy potatoes and nutty Jarlsberg cheese, making it an irresistible dish for any occasion. This easy-to-make recipe elevates comfort food to a gourmet experience, perfect for lunch, brunch, or as a side at dinner. With its golden, crunchy exterior and gooey cheese center, it’s sure to impress family and friends alike. Whether served alongside fresh salads or topped with tangy sour cream, this versatile dish caters to every palate. Enjoy the delightful textures and flavors that come together in each bite!
Ingredients
Scale
- 2 lb thin-skinned potatoes
- Canola oil
- Butter
- Salt and pepper
- 2 green onions or chives
- 1/2–1 lb grated Jarlsberg cheese
Instructions
- Cook potatoes (bake or boil) until tender; cool completely.
- Grate cooled potatoes coarsely using a box grater.
- Heat skillet over medium-high heat; add oil and butter.
- Spread half of the grated potatoes in the skillet; season with salt, pepper, and green onions.
- Cook until golden brown; layer with Jarlsberg cheese and top with remaining potatoes.
- Carefully flip the rösti; cook until crisp on both sides and cheese melts.
- Serve warm, garnished with additional herbs if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Frying
- Cuisine: Norwegian
Nutrition
- Serving Size: 1/8 of the rösti (approx. 90g)
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg