Description
Indulge in the comforting delight of Jamie Oliver’s Apple Pie Cake Recipe. This warm, spiced apple cake is a perfect blend of soft cake and buttery crumble, making it an irresistible dessert for any occasion. The cake showcases sweet, tender apples infused with cinnamon and topped with a rich crumble, ensuring every bite is packed with flavor. Whether served warm with ice cream or chilled with whipped cream, this dessert is sure to impress family and friends alike. With its easy preparation and crowd-pleasing nature, it’s an ideal choice for gatherings, cozy evenings, or as a sweet ending to a meal.
Ingredients
Scale
- 1 box yellow cake mix (425g)
- 1½ cups water (360ml)
- ⅓ cup vegetable oil (80ml)
- 3 large eggs
- 6 apples, peeled and sliced
- 3 tbsp brown sugar (45g)
- 1 tsp cinnamon
- 1 tbsp lemon juice (15ml)
- ¾ cup all-purpose flour (95g)
- ½ cup brown sugar (100g)
- ¼ tsp salt
- ½ cup cold butter, cubed (115g)
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Mix until smooth and pour into the prepared pan.
- In another bowl, toss sliced apples with brown sugar, cinnamon, and lemon juice; spread evenly over the batter.
- For the crumble topping, mix all-purpose flour, brown sugar, and salt in a separate bowl. Cut in cold butter until crumbly; sprinkle over the apple layer.
- Bake for approximately 35–60 minutes or until a toothpick comes out clean.
- Allow to cool before serving; optionally dust with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg