Description
Indulge in the vibrant flavors of Jalapeño Peach Glazed Chicken, an irresistible dish that perfectly balances sweet and spicy notes. This quick and easy recipe features juicy chicken breasts coated in a luscious glaze made from ripe peaches and zesty jalapeños. Ideal for casual weeknight dinners or festive gatherings, this dish will surely impress your family and guests alike. With minimal prep and cooking time, you can savor this delightful fusion of flavors in just 25 minutes. Pair it with fresh sides like cilantro lime rice or grilled vegetables for a complete meal that celebrates summer’s best.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 ripe peaches, diced
- 2 medium jalapeños, chopped
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 1 tbsp lime juice
- Salt and pepper, to taste
Instructions
- Prepare the ingredients by rinsing chicken breasts and dicing peaches and jalapeños.
- In a saucepan, combine peaches, jalapeños, honey, soy sauce, and lime juice. Simmer for 10 minutes until soft.
- Blend the mixture until smooth; return to the pan to thicken for a few more minutes.
- Season chicken with salt and pepper; grill on medium-high heat for about 6 minutes per side.
- Brush with glaze during the last 2 minutes of grilling. Ensure the chicken reaches an internal temperature of 165°F before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (140g)
- Calories: 250
- Sugar: 15g
- Sodium: 330mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg