Description
Indulge in the delightful fusion of flavors with our Italian Sushi recipe, a creative twist on traditional sushi that brings together the best of Italy in a no-cook appetizer. Featuring layers of savory prosciutto, creamy burrata, and tangy sun-dried tomatoes, this dish is perfect for any gathering. With its vibrant presentation and rich taste, it’s sure to impress your guests while being incredibly easy to assemble. In just 10 minutes, you can create a stunning and delicious finger food that caters to various occasions—ideal for parties, casual dinners, or elegant gatherings.
Ingredients
Scale
- 7 slices prosciutto
- 5–7 slices Italian salami
- 3–4 fresh basil leaves
- 1–2 cups arugula (or spinach)
- 1 ball of burrata
- 1/3 cup sun-dried tomatoes
- Kosher salt
- black pepper
- oregano
- Extra virgin olive oil
- Balsamic glaze
Instructions
- Line a cutting board with parchment paper.
- Lay prosciutto slices parallel, overlapping slightly. Layer salami on top.
- Place basil leaves down the center, followed by arugula and sun-dried tomatoes.
- Spread burrata over the top and season with salt, pepper, oregano, olive oil, and balsamic glaze.
- Roll tightly from one long edge to form a log shape; slice into 6-8 pieces.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 3g
- Sodium: 920mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg