Description
Indulge in the comforting flavors of this Italian Sausage Gnocchi Skillet, an easy one-pan meal that’s perfect for busy weeknights. Combining savory Italian sausage, tender gnocchi, and vibrant fresh vegetables, this dish is not only quick to prepare but also offers a satisfying dining experience that the whole family will enjoy.
Ingredients
Scale
- 300 g Italian sausage (casings removed)
- 500 g potato gnocchi
- 200 g mushrooms (sliced)
- 2 cloves garlic (minced)
- 150 g fresh spinach
- 200 ml heavy cream
- 100 g grated Parmesan cheese
- 15 ml olive oil
- Salt and pepper to taste
- Optional: red pepper flakes for spice
Instructions
- Heat olive oil in a large skillet over medium heat. Add the Italian sausage and cook until browned (about 5–7 minutes).
- Stir in sliced mushrooms and minced garlic; sauté for an additional 5 minutes until mushrooms are tender.
- Add potato gnocchi along with salt and pepper. Mix well to combine.
- Pour in heavy cream and optional chicken broth; bring to a gentle simmer.
- Stir in fresh spinach until wilted, then top with grated Parmesan cheese until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of the skillet (approximately 400g)
- Calories: 575
- Sugar: 2g
- Sodium: 930mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg