Description
Italian Herbs and Cheese Bread is a delightful blend of aromatic herbs and gooey cheese, bringing the essence of Italy to your kitchen. This homemade bread features a crispy crust that encases a soft, cheesy interior, making it an irresistible addition to any meal or gathering. Whether paired with soups, enjoyed as a snack, or used as a base for sandwiches, this versatile bread elevates every dining experience. With straightforward ingredients and easy steps, even novice bakers can create this savory treat that fills your home with mouthwatering aromas.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2¼ teaspoons) active dry yeast
- 1¾ cups warm water (110°F)
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 tablespoons dried Italian herbs (basil, oregano, thyme, rosemary)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast; let sit for 5 minutes until frothy.
- Add flour, salt, dried herbs, mozzarella, and Parmesan; mix until a sticky dough forms.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place in a greased bowl; cover and let rise in a warm place for 1-2 hours until doubled.
- Punch down the dough; shape it into a loaf or place in a greased pan. Let rise again for 30 minutes.
- Preheat the oven to 450°F; bake for 25-30 minutes until golden and hollow-sounding when tapped.
- Cool on a wire rack before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 160
- Sugar: 0g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg