Description
Indulge in the delightful flavors of the Italian Crescent Roll Sandwich Bake, an easy party favorite that combines savory deli meats, gooey cheese, and a flaky crescent roll crust. This crowd-pleaser is perfect for any occasion—be it a casual family dinner or a festive gathering. With just 15 minutes of prep time, you can create a dish reminiscent of an Italian sub that everyone will love. Whether served warm or cold with customizable toppings, this bake guarantees to bring friends and family together around the table.
Ingredients
Scale
- 2 cans refrigerated crescent rolls
- ½ pound sliced ham
- ½ pound sliced salami
- ½ pound sliced provolone cheese
- ½ cup sliced pepperoni
- ½ cup banana pepper rings
- ½ cup roasted red peppers
- 1 tablespoon Italian seasoning
- ¼ cup grated Parmesan cheese
- ¼ cup olive oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Unroll one can of crescent dough and press it into the bottom of the baking dish, sealing seams.
- Layer the sliced ham, salami, provolone cheese, pepperoni, banana pepper rings, and roasted red peppers evenly on top.
- Sprinkle with Italian seasoning and grated Parmesan cheese; drizzle with olive oil.
- Unroll the second can of crescent dough over the fillings and seal edges.
- Bake for 20–25 minutes until golden brown.
- Let cool slightly before slicing into squares and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square (100g)
- Calories: 310
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg