Description
Indulge in the vibrant flavors of Italian Antipasto Skewers with Marinated Tortellini and Mozzarella, a delightful appetizer that’s perfect for any gathering. These colorful skewers feature a medley of marinated tortellini, creamy mozzarella, and fresh vegetables, making them an eye-catching addition to your table. Easy to prepare and customizable, they are ideal for parties, picnics, or a cozy meal at home. The combination of savory ingredients offers a burst of Italian flavor in every bite, captivating your guests and loved ones alike.
Ingredients
Scale
- 12 mozzarella balls
- 12 cheese tortellini
- 24 cherry tomatoes
- 12 fresh basil leaves
- 12 green olives, pitted
- 12 black olives, pitted
- 12 slices salami
- 1/4 cup extra virgin olive oil
- 1 tablespoon white wine vinegar
- Juice of 1/2 lemon
- 1 tablespoon fresh parsley, chopped
- 2 teaspoons fresh oregano, chopped
- 2 cloves garlic, grated
- 1 teaspoon dijon mustard
- 1 teaspoon sea salt
- 1/2 teaspoon coarse black pepper
- 1 pinch red pepper flakes
Instructions
- Cook the cheese tortellini according to package directions. Drain and rinse under cold water until cooled.
- In a mason jar, combine extra virgin olive oil, white wine vinegar, lemon juice, chopped parsley, oregano, grated garlic, dijon mustard, sea salt, black pepper, and red pepper flakes. Shake well.
- In a bowl with a lid, mix the mozzarella balls, cooked tortellini, and cherry tomatoes. Pour the dressing over and let marinate in the refrigerator for at least 2 hours or overnight.
- Assemble skewers by alternating mozzarella balls, basil leaves, tortellini, green olives, black olives, salami slices, and cherry tomatoes.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: N/A
- Cuisine: Italian
Nutrition
- Serving Size: 1 skewer (75g)
- Calories: 120
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg