Description
Warm Cinnamon Crescent Twists are an irresistible treat that brings together fluffy, flaky pastry with a delightful cinnamon-sugar filling. Perfect for brunch gatherings or cozy family snacks, these twists are simple to prepare and can be made in just 30 minutes. With minimal ingredients and maximum flavor, they are sure to become a favorite in your home. Serve them warm for the best experience!
Ingredients
Scale
- 1 tube (8 oz) refrigerated crescent roll dough
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough onto a clean surface and pinch seams together to form one large rectangle.
- In a small bowl, mix the granulated sugar and ground cinnamon.
- Brush melted butter over the dough, then evenly sprinkle the cinnamon-sugar mixture on top.
- Cut the dough into strips about one inch wide, twist each strip gently, and place them on the prepared baking sheet.
- Bake for 12-15 minutes until golden brown. Serve warm or drizzle with icing if desired.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 140
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg