Description
Satisfy your sweet tooth with these decadent Triple Chocolate Raspberry Brownies. A luxurious blend of dark, milk, and white chocolate, paired with the vibrant tartness of fresh raspberries, makes these fudgy treats perfect for any occasion. Easy to prepare and utterly irresistible, they promise to elevate your dessert game effortlessly.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 cup fresh raspberries
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- In a medium saucepan over low heat, melt the butter and semi-sweet chocolate chips together until smooth, stirring constantly.
- Remove from heat and let cool slightly. Whisk in the sugar followed by the eggs, one at a time.
- In a separate bowl, whisk together cocoa powder and flour; gently fold into the chocolate mixture until just combined.
- Carefully fold in fresh raspberries without breaking them up too much.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Allow cooling before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 190
- Sugar: 16g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg