Description
Tres Leche Cake is a heavenly Latin American dessert that delights with its moist sponge soaked in a luscious mixture of three milks. This indulgent cake melts in your mouth and is perfect for any celebration or as a sweet treat to brighten your day. Topped with fresh fruits or a drizzle of chocolate, it transforms into a visually stunning centerpiece that will impress family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 4 large eggs
- 1/2 cup evaporated milk
- 1/2 cup condensed milk
- 1/2 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C) and grease a rectangular baking pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat eggs and sugar until fluffy; gradually add evaporated milk.
- Fold dry ingredients into the wet mixture until just combined.
- Pour batter into the pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool slightly, poke holes in the cake, and soak with the combined milk mixture of condensed milk and heavy cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 295
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 70mg