Description
Sticky Sweet Chili Chicken Thighs deliver a tantalizing combination of sweet and spicy flavors, perfect for weeknight meals or entertaining guests. The juicy chicken thighs marinated in a rich sweet chili glaze are simple to prepare and can be served with steamed rice or fresh vegetables for a complete dinner. In just under an hour, you’ll have a delicious dish that will leave everyone asking for seconds.
Ingredients
Scale
- 6 bone-in chicken thighs (approximately 1.5 lbs)
- 2 tbsp fresh ginger, grated
- 1/2 cup sweet chili sauce
- 1/4 cup low-sodium soy sauce
- 4 garlic cloves, minced
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Mix soy sauce, ginger, garlic, and sweet chili sauce in a bowl until blended.
- Place chicken thighs in a zip-top bag or bowl and pour marinade over them. Seal and refrigerate for at least 30 minutes.
- Arrange marinated chicken in the baking dish and bake for 25-30 minutes until cooked through.
- Brush additional sweet chili sauce over the thighs during the last five minutes of baking.
- Serve hot with rice or vegetables, drizzling any remaining sauce over the chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh (approximately 250g)
- Calories: 380
- Sugar: 12g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg