Description
Indulge in the cozy warmth of Spiced Chai Latte Cupcakes, where aromatic chai spices blend seamlessly into moist, tender cupcakes. Topped with creamy chai-flavored frosting, these delightful treats are perfect for any occasion, from festive gatherings to quiet afternoons with tea. With simple ingredients and easy-to-follow steps, you’ll impress family and friends with your baking prowess.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp ground cardamom
- ½ tsp ground ginger
- ¾ cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- ½ cup whole milk
- ¼ cup chai tea concentrate
- 1 cup powdered sugar (sifted)
- 4 oz cream cheese (softened)
- 2 tbsp chai tea concentrate
Instructions
- Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
- In a bowl, whisk together flour, baking powder, cinnamon, cardamom, ginger, and salt.
- In a separate bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in milk and chai concentrate until combined.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- Spoon batter into liners and bake for 18–20 minutes or until a toothpick comes out clean. Cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 215
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg