Description
Experience the cozy flavors of Spice Oatmeal Cookies, a delightful treat that combines hearty oats with aromatic spices like cinnamon and nutmeg. These chewy cookies are not only satisfying but also wholesome, making them perfect for snacking or dessert. Easy to make with pantry staples, they can be customized to suit your taste. Enjoy a batch fresh from the oven alongside a glass of milk or a warm cup of coffee!
Ingredients
Scale
- 1 ½ cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp baking soda
- ¾ cup brown sugar (packed)
- ½ cup unsalted butter (softened)
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the oats, flour, cinnamon, nutmeg, and baking soda.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the egg until well combined.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Drop tablespoon-sized portions of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown; let cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg