Description
Sour Cream and Onion Chicken is a creamy, savory dish that elevates ordinary chicken breasts into a mouthwatering meal. This recipe features a luscious sour cream and onion sauce that’s perfect for busy weeknights or casual gatherings. Ready in under an hour, it pairs beautifully with rice, potatoes, or a fresh salad. Impress your family and friends with this comforting dish that is both simple to prepare and irresistibly delicious.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup sour cream (full-fat for richness)
- 2 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- Nonstick spray for greasing
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- Season both sides of the chicken breasts with salt and pepper, then place them in the prepared baking dish.
- In a medium bowl, mix together sour cream, onion powder, garlic powder, and any additional spices you desire until smooth.
- Spread the sour cream mixture evenly over each chicken breast.
- Cover the baking dish with aluminum foil and bake for about 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Serve hot, drizzling any remaining sauce from the baking dish over the chicken.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 305
- Sugar: 2g
- Sodium: 460mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 120mg