Description
Indulge in a warm bowl of shrimp soup, a delightful blend of succulent shrimp, vibrant vegetables, and aromatic herbs. This quick and easy recipe takes just 30 minutes to prepare, making it perfect for a cozy weeknight dinner or a gathering with friends. Each spoonful is packed with flavor and nutrition, ensuring a satisfying meal that seafood lovers will adore.
Ingredients
Scale
- 1 lb fresh shrimp (peeled and deveined)
- 4 cups low-sodium vegetable broth
- 3 cloves garlic (minced)
- 1 medium onion (diced)
- 1 bell pepper (chopped)
- 2 tbsp olive oil
- Fresh parsley or cilantro (for garnish)
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- In a large pot over medium heat, heat olive oil. Add diced onion and bell pepper; sauté until softened, about 5 minutes.
- Stir in minced garlic and cook until fragrant, about 1 minute.
- Pour in vegetable broth and bring to a gentle boil; reduce heat to low.
- Add fresh shrimp and simmer until they turn pink and opaque, about 3-4 minutes.
- Taste and season with salt, pepper, and red pepper flakes as desired.
- Serve hot, garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 2g
- Sodium: 850mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg