Description
Shrimp Rice Bowls with Spicy Mayo offer a delicious and vibrant meal that combines tender shrimp, fluffy rice, and a zesty homemade spicy mayo. This dish is perfect for busy weeknights or casual gatherings, allowing for customization with your favorite vegetables. In just under 30 minutes, you can create a stunning dish that’s as visually appealing as it is flavorful. Impress family and friends with this quick yet satisfying meal!
Ingredients
Scale
- 1 lb fresh shrimp (peeled and deveined)
- 1 cup white or brown rice
- 1 cup mixed vegetables (bell peppers and cucumbers)
- 3 tbsp mayonnaise
- 2 tbsp sriracha
- 1 tbsp low-sodium soy sauce
Instructions
- Rinse the rice under cold water until clear. Cook according to package instructions (typically simmer in 2 cups water until fluffy).
- Chop vegetables into bite-sized pieces.
- Heat oil in a skillet over medium heat. Add shrimp, season with salt, and cook for 3-4 minutes on each side until pink and opaque.
- In a small bowl, mix mayonnaise and sriracha to create the spicy mayo sauce.
- Assemble bowls: layer cooked rice, followed by shrimp and vegetables.
- Drizzle with spicy mayo and top with sesame seeds or green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 200mg