Description
Raspberry Yogurt Muffins are a delightful treat, perfectly blending the tartness of fresh raspberries with the creaminess of yogurt. These moist, fluffy muffins make for an excellent breakfast option or a wholesome snack any time of day. Quick to prepare and bursting with flavor, they can easily be customized with your favorite add-ins. Enjoy them warm with a cup of coffee or serve them at your next gathering—everyone will love these delicious bites!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1 cup plain yogurt
- 1 cup fresh raspberries
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, and sugar.
- In another bowl, beat the eggs and mix in the yogurt until smooth. Gently fold in the raspberries.
- Combine the wet and dry ingredients by pouring the wet mixture into the dry mixture; stir until just combined—avoid overmixing.
- Fill muffin tins about two-thirds full and bake for 18-20 minutes, or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 192
- Sugar: 10g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 37mg