Description
Savor the vibrant flavors of Portuguese cuisine with this easy and delectable grilled chicken recipe. Tender, juicy chicken breasts are marinated in a zesty blend of garlic, smoked paprika, and fresh lemon juice, creating a mouthwatering dish perfect for family dinners or entertaining guests. Ready in under 30 minutes (after marination), this recipe is versatile enough to pair with your favorite sides for a delightful meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tsp smoked paprika
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- In a bowl, whisk together olive oil, minced garlic, smoked paprika, lemon juice, salt, and pepper to create the marinade.
- Place chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat (about 400°F).
- Remove chicken from the marinade and discard any leftover marinade. Grill chicken for 6-7 minutes per side until it reaches an internal temperature of 165°F.
- Let the chicken rest for 5 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 chicken breast (approx. 6 oz)
- Calories: 300
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 100 mg