Description
Pineapple Condensed Milk Cake is a delightful dessert that captures the essence of tropical flavors in every bite. This moist cake combines sweetened condensed milk with juicy pineapple, resulting in an incredibly rich treat that’s perfect for any occasion. Easy to make and requiring minimal ingredients, this cake will be a hit at gatherings or as a comforting family dessert. Top it with whipped cream or serve it plain for an indulgent experience!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup sweetened condensed milk
- 2 large eggs (room temperature)
- 1 cup canned pineapple chunks (drained)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
- In a bowl, combine flour and baking powder. In another bowl, whisk together sweetened condensed milk, eggs, and pineapple until well blended.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Serve plain or with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg