Description
One-Pot Coconut Shrimp Pasta is a quick and delicious dish that combines succulent shrimp with creamy coconut milk and perfectly cooked pasta, all in just one pot. Ready in under 30 minutes, this meal is bursting with vibrant flavors and is perfect for busy weeknights or casual gatherings. With its rich tropical taste, it’s sure to impress your family and friends while keeping cleanup effortless.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz spaghetti or linguine
- 1 can (13.5 oz) full-fat coconut milk
- 4 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- Juice of 1 lime
Instructions
- In a large pot over medium heat, sauté minced garlic in 1 tablespoon oil until fragrant (about 1 minute).
- Add shrimp and cook until pink and opaque (approximately 3-4 minutes). Remove from pot and set aside.
- In the same pot, bring vegetable broth to a gentle boil. Stir in pasta and cook according to package instructions until al dente.
- Once pasta is cooked, reduce heat to low and mix in coconut milk and lime juice.
- Return cooked shrimp to the pot, toss gently until heated through (about 2 minutes).
- Serve immediately with additional lime juice if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 160mg