Description
Mini Jalapeño Popper Egg Rolls are a mouthwatering fusion of creamy jalapeño poppers wrapped in crispy egg roll wrappers. These bite-sized appetizers are perfect for any gathering or as a satisfying snack at home. With a delightful crunch and a spicy kick, they deliver bold flavors that will impress your guests. Easy to prepare in just 35 minutes, you can enjoy them warm with your favorite dipping sauce for an irresistible treat.
Ingredients
Scale
- 10 Egg Roll Wrappers
- 1 cup Cream Cheese (softened)
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Fresh Jalapeños (diced)
- 1/4 cup Green Onions (chopped)
- Oil for frying (about 2 cups)
Instructions
- In a mixing bowl, blend the softened cream cheese, shredded cheddar cheese, diced jalapeños, and chopped green onions until smooth.
- Place an egg roll wrapper diagonally on a clean surface; spoon about two tablespoons of filling into the center. Fold the bottom corner over the filling, tuck in the sides, and roll tightly.
- Heat oil in a skillet or deep fryer to 350°F (175°C).
- Fry egg rolls in batches until golden brown, approximately 3-4 minutes per side.
- Drain excess oil on paper towels before serving warm with your choice of dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 130
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg