Description
This Mexican Street Corn Dip is a creamy, zesty delight that brings the vibrant flavors of elote right to your table. Perfect for any gathering, this dip combines sweet corn with tangy lime, rich cheeses, and a hint of spice, making it an irresistible appetizer. Serve it with crunchy tortilla chips or fresh veggies for a crowd-pleaser that will have everyone coming back for more!
Ingredients
Scale
- 2 cans (15 oz each) sweet corn, drained
- 1 cup mayonnaise
- 1 cup sour cream
- ¼ cup freshly squeezed lime juice
- 1 tsp chili powder (adjust to taste)
- ¾ cup crumbled cotija cheese (reserve some for garnish)
Instructions
- Drain and rinse the canned corn thoroughly.
- In a large mixing bowl, combine mayonnaise, sour cream, lime juice, and chili powder. Mix until smooth.
- Gently fold in the drained corn until well coated.
- Add the crumbled cotija cheese and mix gently; reserve some cheese for garnish.
- Taste and adjust seasoning if necessary.
- Cover and refrigerate for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg