Description
Experience the savory delight of Longhorn Steakhouse in your home with this easy Parmesan Chicken recipe. Juicy chicken breasts are coated in a crispy blend of Parmesan cheese and panko breadcrumbs, ensuring each bite is packed with flavor. Perfect for weeknight dinners or entertaining guests, this dish pairs wonderfully with pasta, rice, or a fresh salad. With minimal prep time and straightforward steps, you can create a restaurant-quality meal effortlessly.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 cloves fresh garlic (minced)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, mix together grated Parmesan cheese, panko breadcrumbs, and minced garlic.
- Dredge each chicken breast in the cheese-breadcrumb mixture until evenly coated.
- Place coated chicken in the prepared baking dish and drizzle lightly with olive oil.
- Bake for 25-30 minutes until golden brown and cooked through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 430mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg