Description
Indulge in the vibrant flavors of Loaded Broccoli Salad—a quick and nutritious dish that combines fresh broccoli with crispy bacon, tangy cheddar cheese, and a creamy dressing. Perfect for potlucks and family dinners, this colorful salad offers a satisfying crunch and a burst of flavor in every bite. Whip it up in just 20 minutes for a delightful addition to any meal.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 6 slices cooked bacon
- 1 cup shredded cheddar cheese
- ½ cup finely chopped red onion
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Wash and chop the broccoli into bite-sized pieces; place them in a large mixing bowl.
- In a skillet over medium heat, cook the bacon until crispy (8-10 minutes). Cool before crumbling.
- Add crumbled bacon, cheddar cheese, and red onion to the bowl with broccoli; toss gently.
- In a separate bowl, mix sour cream, mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Pour dressing over the broccoli mixture; stir until everything is coated evenly.
- Cover and refrigerate for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg