Description
Indulge in the delightful flavors of Lemon Curd Cake, where zesty lemon curd meets a moist, fluffy cake. This easy-to-follow recipe is perfect for any occasion, enticing guests with its refreshing taste and stunning presentation. Serve it alongside whipped cream and fresh berries for an elegant touch that brightens up your dessert table. Enjoy the sunshine in every bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup milk
- Zest and juice of 2 lemons (about ¼ cup juice)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together flour, baking powder, and a pinch of salt.
- In a large mixing bowl, beat softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in lemon zest and juice.
- Gradually add the dry ingredients alternating with milk, mixing until just combined.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving with additional lemon curd or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 335
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg