Description
Lemon Blueberry Bread is a refreshing, sweet treat that combines zesty lemon and juicy blueberries, making it perfect for breakfast or dessert. This easy-to-follow recipe results in a moist loaf that’s bursting with flavor and aroma. Serve it warm with butter or enjoy it plain; either way, it’s sure to be a hit at any gathering. With minimal prep time and common ingredients, this delightful bread can be baked to perfection in just over an hour.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs (room temperature)
- 1/2 cup whole milk
- 1/2 cup unsalted butter (melted)
- Zest and juice of 2 lemons
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, milk, melted butter, lemon zest, and lemon juice until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
- Carefully fold in the blueberries without crushing them.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg