Description
Indulge in the refreshing taste of homemade Key Lime Pie, a classic dessert that features a smooth, creamy filling made from tart key limes nestled in a buttery graham cracker crust. Perfect for summer gatherings or any special occasion, this pie is sure to impress with its delightful balance of sweetness and tanginess. With simple ingredients and straightforward steps, you can create this iconic treat right in your kitchen!
Ingredients
Scale
- 3 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh key lime juice (about 20 key limes)
- 1 pre-made graham cracker crust (9-inch)
- Zest of 2 key limes (optional, for extra flavor)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the egg yolks, sweetened condensed milk, and fresh key lime juice until smooth.
- Pour the mixture into the graham cracker crust, spreading it evenly.
- Bake for about 15 minutes until just set but with a slight jiggle in the center. Allow to cool completely at room temperature.
- Refrigerate for at least 3 hours or overnight before serving.
- Serve chilled with whipped cream on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 115mg