Description
Jam Shortbread Bars are a heavenly combination of buttery shortbread and sweet fruit jam, making them the perfect treat for any occasion. Whether you’re enjoying a cozy afternoon at home or planning a picnic with friends, these bars are simple to make and incredibly satisfying. With endless flavor variations—think raspberry, apricot, or strawberry—you can customize them to suit your taste. Bake a batch today and delight in their crumbly texture and fruity goodness!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold and cubed)
- 1/4 cup granulated sugar
- 1/2 cup fruit jam (raspberry, strawberry, or apricot)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
- In a large bowl, mix flour, sugar, and salt. Add the cold butter and combine until the mixture is crumbly.
- Reserve 1 cup of the crumb mixture. Press the remaining mixture evenly into the bottom of the pan to form a crust.
- Spread your chosen jam evenly over the crust layer.
- Sprinkle the reserved crumb mixture over the top of the jam.
- Bake for 25-30 minutes until golden brown. Allow cooling completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg