Description
Indulge in the comforting flavors of Italian Pot Roast (Stracotto), a classic dish featuring tender beef chuck simmered to perfection in a rich, aromatic sauce. Infused with fresh vegetables and herbs, this hearty meal is a celebration of Italian cuisine that will warm your heart and satisfy your taste buds. Ideal for family gatherings or cozy dinners, Stracotto is perfect for leftovers, making it a practical choice for busy weeknights.
Ingredients
Scale
- 3 lbs beef chuck roast
- 2 tbsp extra virgin olive oil
- 2 yellow onions, chopped
- 4 large carrots, cut into chunks
- 3 stalks celery, chopped
- 4 cloves garlic, minced
- 1 cup dry red wine
- 2 cups low-sodium beef broth
- 2 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Gather all ingredients; season the beef with salt and pepper.
- Heat olive oil in a Dutch oven over medium-high heat. Sear the beef on all sides until browned (about 5 minutes per side). Remove from pot.
- In the same pot, sauté onions, carrots, celery, and garlic for about 5 minutes until softened.
- Deglaze the pot with red wine, scraping up browned bits; simmer for 3 minutes.
- Return seared beef to the pot; add broth and herbs. Bring to a gentle boil.
- Reduce heat to low; cover tightly and simmer for at least 3 hours until fork-tender or transfer to an oven preheated at 300°F (150°C) for similar results.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg