Description
Homemade Shepherd’s Pie is a comforting dish that layers savory ground meat with creamy mashed potatoes, creating a satisfying meal perfect for any occasion. This classic recipe is customizable and bursts with rich flavors, making it a favorite among families. In just over an hour, you can serve up this delightful pie that warms both the heart and soul.
Ingredients
Scale
- 1 lb ground lamb or beef
- 1 medium onion, chopped
- 2 medium carrots, diced
- 1 cup frozen peas
- 4 cups mashed potatoes
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, cook ground meat and onion over medium heat until browned; drain excess fat.
- Stir in diced carrots and frozen peas; cook for 5 minutes until tender.
- Season with salt, pepper, thyme, or rosemary; let simmer for a few minutes.
- Spread the meat mixture in a baking dish and top with mashed potatoes; smooth out the top.
- Bake for 25-30 minutes until golden brown on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg