Description
Indulge in the delightful experience of baking Irresistible Homemade Cheese Bread That’s Soft and Cheesy! This easy recipe yields a fluffy, buttery loaf brimming with melty cheese, perfect for any occasion. Whether you serve it alongside soups, toss it into breakfast sandwiches, or enjoy it as a standalone snack, its combination of textures and flavors guarantees to impress. With just a few simple ingredients and straightforward steps, even novice bakers can create this comforting masterpiece. Customize it with your favorite herbs or spices for an added twist, making it a versatile addition to your culinary repertoire. Get ready to savor every cheesy bite!
Ingredients
Scale
- 2½ cups all-purpose flour
- 2¼ teaspoons instant yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- ¾ cup warm milk
- ¼ cup unsalted butter, melted
- 1 large egg
- 1½ cups shredded cheese (cheddar, mozzarella, or blend)
Instructions
- In a mixing bowl, combine warm milk, sugar, and yeast; let sit for 5 minutes until foamy. Stir in melted butter, egg, and salt.
- Gradually add flour until a soft dough forms. Knead on a floured surface for 8–10 minutes until smooth.
- Place the dough in a greased bowl; cover and let rise for 1–1½ hours until doubled.
- Punch down the dough and roll into an 8×14 inch rectangle; sprinkle with cheese and roll tightly. Place seam-side down in a greased loaf pan and let rise for another 30–45 minutes.
- Preheat the oven to 350°F (175°C) and bake for 30–35 minutes until golden brown. Brush with melted butter after baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg