Description
Bring the flavors of Japanese teppanyaki to your kitchen with this quick and easy Hibachi steak recipe. In under 30 minutes, you can savor tender, juicy steak infused with savory garlic and soy sauce, paired with vibrant sautéed vegetables. Ideal for weeknight dinners or special gatherings, this dish promises an interactive cooking experience that will delight family and friends alike.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 2 tbsp vegetable oil
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp lemon juice
- 1 cup mixed vegetables (zucchini, bell peppers)
Instructions
- In a bowl, combine soy sauce, minced garlic, and vegetable oil to create the marinade.
- Place the steak in a resealable bag or shallow dish and pour the marinade over it. Seal and refrigerate for 15-30 minutes.
- Preheat a large skillet or griddle over high heat until water droplets sizzle upon contact.
- Remove the steak from the marinade, letting excess liquid drip off. Cook for about 3-4 minutes on each side for medium-rare.
- While the steak cooks, slice mixed vegetables and sauté them in a little oil until tender yet crisp.
- Serve warm topped with melted butter and a squeeze of lemon juice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1/4 of recipe (approx. 200g)
- Calories: 450
- Sugar: 1g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 85mg